all present
Suggestions of failure:
- wrong experimentation design
- extracting failure
- did not use ginger (pure) immediately
- combination would have cause a better effect
Lime: results shown
Why lime gave the results?
- Properties (Physical/Chemical)
Does lime acidity (pH) has any effect on the zone of inhibition?
If yes, how to prove?
- What causes the inhibition in lime? The active ingredients?
- No consistency in the results. Need to state how much is the different. Double?
* Need to tabulate results!
What cause the different results in the runs?
- storage of extract
- amount
- different people measure (not valid!)
- time of measurement
- Why S.epidymidis? Why use e.coli?
Things need to be done:
- Send Aliza TLC protocol
- Next lab session: Monday, 26th
- Report
1. result of run 3:
Lpg - 1.1cm
nab - 0.9cm
nab - 0.8cm
L - 1.1cm
nab - 2cm
Lpg - 1.5cm
nab - 2.2cm
L - 1.6cm
Leg - 1.1cm
2. summary of all 3 runs:
3. reasons for inconsistency in the result:
